My version of Lemon-y Spaghetti.

hi lovely readers! how are you? blows blog, it looks dusty, teehee. okay, let me share wif you the recipe of this lemon-y spaghetti that i love soooo much. actually someone requested for it and i am more than happy to share it. *blushing! :)

My version of Lemon-y Spaghetti {for 1 person}

Ingredients

spaghetti

a little oil {olive/sunflower} or any oil that you use in your kitchen.

1 piece garlic {minced}

1 shallot {sliced}

½ onion {sliced}

1 - 2 pieces of fresh red chili/dried chili {quarter or you can cut it smaller if you prefer}

5 - 8 pieces of prawns

½ lemon

salt and pepper to taste

crispy popcorn chicken & a slice of lemon

How to?

first step : put spaghetti in a pot of water, cook till al dente, drain and set aside. keep a cup of the starchy water to use later.

second step : add in oil in a hot non-stick pan, add in garlic. stir. add in shallot. stir. add in onion and chili. stir till well combined.

third step : add in the prawns and let it cook nicely.

fourth step : add in the spaghetti, stir lightly. if it looks a little dry, put in some of the starchy water. if not, no need.

fifth step : squeeze in that lovely lemon! :) add salt + pepper to taste. i prefer white pepper. mix well.

sixth step : taste. for me, it must be rich wif lemon, zing from the garlic, and a little spicy from the chili and pepper, done!

seventh step : serve wif crispy popcorn chicken & a slice of lemon. best eaten when it's hot. bon appetite!

p.s. hope you love it & happy trying! :)